COMPARATIVE EVALUATION OF THE EFFECTS OF DIFFERENT DRYING METHODS ON PRODUCT QUALITY AND PROCESSING EFFICIENCY OF CULTIVATED MUSHROOMS. AGROINNOVATSIYА, [S. l.], v. 4, n. 4, p. 67–76, 2026. Disponível em: https://www.agroinnovatsiya.uz/index.php/ag/article/view/378. Acesso em: 14 oct. 2026.